How to Brew Swiiyo Tea
Here's how to brew Swiiyo oolong and pu erh teas, from loose leaf to tea bags, for a hot cup, iced tea or a milk tea base. Pick your tea below.
How to Brew Loose Leaf Oolong Tea
For Phoenix Oolong, Premium Da Hong Pao and Golden Mountain Oolong.
Brew a pot
About 1 g of tea per 30–40 ml of water · 100°C / 212°F
- Pour hot water (100°C / 212°F) into a teapot or insulated tea container, then add the tea. Make sure the leaves are fully submerged.
- Close the lid and let it steep for the time shown below.
- Remove the leaves. Enjoy it hot, over ice, or as a base for milk tea.
| Tea | Water | Steep time |
|---|---|---|
| Phoenix Oolong | 100°C / 212°F | 12 minutes |
| Premium Da Hong Pao | 100°C / 212°F | 12 minutes |
| Golden Mountain Oolong | 100°C / 212°F | 7 minutes |
| Batch size | Tea | Hot water |
|---|---|---|
| Small pot | 15 g | 450–600 ml (15–20 oz) |
| Large batch | 60 g | 1.8–2.4 L (61–81 oz) |
One 180 g bag makes three large batches.
How to Steep Oolong and Pu Erh Tea Bags
For Four Seasons Oolong and Amber Reserve (pu erh).
Steep a cup
1 tea bag (8 g) · 100°C / 212°F · 7 minutes
- Place 1 tea bag in a cup and pour in hot water (100°C / 212°F).
- Close the lid and let it steep for 7 minutes.
- Remove the tea bag. Enjoy it hot, or top up with ice or milk.
| Finished drink | Tea bags | Hot water |
|---|---|---|
| 16 oz (500 ml) | 1 | 200 ml (about 7 oz) |
| 22 oz (700 ml) | 1 | 300 ml (about 10 oz) |
Tips: Use less water for a stronger tea. Brewed tea is best enjoyed within 4 hours.
Our Teas
Tea Brewing FAQ
- How should I store my tea?
- Store in a cool, dry place away from direct sunlight and high humidity. Keep the bag sealed to protect the aroma.
- How do I make it into milk tea?
- Brew it a little stronger with less water, then add milk and your favorite popping boba.
- How long does brewed tea last?
- It's best enjoyed within 4 hours of brewing.
Looking for more ideas? Visit the Glow Kitchen.