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Swiiyo Four Seasons Oolong Tea Bag
Swiiyo Four Seasons Oolong Tea Bag
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The tea of every season. Four Seasons Oolong is a gift from the hills of Taiwan — a tea so versatile it earns its place in every cup, every mood and every time of year. Its light fermentation preserves the leaf's delicate sweetness for a smooth, clean cup with no bitterness.
Light enough for a morning ritual, elegant enough for an afternoon pause, and beautiful as a base for milk tea or fruit tea. See our tea brewing guide for steeping times.
- Tea type: Lightly fermented oolong
- Net weight: 8 g × 24 tea bags (192 g / 6.77 oz) per pack
- Profile: Floral, fresh, light
- Origin: Taiwan
- Aroma: Fresh and floral, a gentle bouquet of spring blossoms with a clean, sweet finish.
- Taste: Light and smooth, with a soft, rounded body, delicate sweetness and no bitterness.
- Look: A luminous, clear, pale golden liquor.
Ingredients: Oolong Tea.
*Store in a cool, dry place away from direct sunlight and high humidity.
Best used before: marked on package (YYYY/MM/DD).


Swiiyo Steep: The Foundation of Your Glow.
This isn't just tea; it's your canvas.The Swiiyo Steep Series features premium whole leaves sourced directly from Taiwan. We know that the soul of a perfect DIY Boba drink lies in its base. Whether you prefer a refreshing pure brew or a rich milk tea, our leaves deliver the stable aroma and smooth finish you need to craft barista-level drinks at home.
How to Brew: 3 Ways to Enjoy
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🍵 The Ritual
Hot Brew: Steep 3-5g of leaves in 90-95°C water for 3-5 mins. Experience the pure floral notes as the leaves unfurl. Perfect for a morning ritual.
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❄️ The Chill
Cold Brew: Mix leaves and water (1:100 ratio) in a bottle. Refrigerate for 8 hours. Releases maximum sweetness with 0 calories. Your summer rescue.
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🧋 The Barista
Milk Tea Base: Brew a concentrated tea shot (less water, longer time). Strain and mix with milk and Swiiyo Boba. The tea aroma cuts through the milk perfectly for that shop-quality taste.
Create Your Set: Make it Playful.
Plain tea is cool, but texture is better. Add Swiiyo Nom (Popping Boba) for the chew. Your kitchen, your lab.