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Swiiyo Premium Da Hong Pao Tea Leaves
Swiiyo Premium Da Hong Pao Tea Leaves
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A gift from the rocky valleys. Swiiyo Da Hong Pao is harvested from tea trees nestled in high-mountain rocky terrain. A meticulous semi-fermentation process gives it a unique "rock rhyme" mineral note — the body of black tea without the bitterness, and the freshness of green tea but smoother. A tea for those who savor the finer details of life.
Its elegant orchid fragrance makes it a soulful base for premium milk tea. See our tea brewing guide for steeping times and ratios.
- Tea type: Semi-fermented oolong (rock tea)
- Net weight: 180 g (6.35 oz) per bag
- Profile: Orchid, roasted, mineral
- Origin: Taiwan
- Aroma: Distinctive orchid fragrance with subtle roasted and mineral undertones.
- Taste: Smooth and refined, with a rich, full-bodied liquor and a lingering sweet aftertaste.
- Look: An elegant, translucent orange-red liquor, like a warm sunset glow.
Ingredients: Oolong Tea.
*Store in a cool, dry place away from direct sunlight. Keep sealed to maintain aroma.







Swiiyo Steep: The Foundation of Your Glow.
This isn't just tea; it's your canvas.The Swiiyo Steep Series features premium whole leaves sourced directly from Taiwan. We know that the soul of a perfect DIY Boba drink lies in its base. Whether you prefer a refreshing pure brew or a rich milk tea, our leaves deliver the stable aroma and smooth finish you need to craft barista-level drinks at home.
How to Brew: 3 Ways to Enjoy
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🍵 The Ritual
Hot Brew: Steep 3-5g of leaves in 90-95°C water for 3-5 mins. Experience the pure floral notes as the leaves unfurl. Perfect for a morning ritual.
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❄️ The Chill
Cold Brew: Mix leaves and water (1:100 ratio) in a bottle. Refrigerate for 8 hours. Releases maximum sweetness with 0 calories. Your summer rescue.
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🧋 The Barista
Milk Tea Base: Brew a concentrated tea shot (less water, longer time). Strain and mix with milk and Swiiyo Boba. The tea aroma cuts through the milk perfectly for that shop-quality taste.
Create Your Set: Make it Playful.
Plain tea is cool, but texture is better. Add Swiiyo Nom (Popping Boba) for the chew. Your kitchen, your lab.