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Swiiyo Premium Da Hong Pao Tea Leaves
Swiiyo Premium Da Hong Pao Tea Leaves
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- Tea Type: Semi-fermented Oolong / Rock Tea
- Net Weight: 6.3 FL OZ (180g) per bag
- Form: Orchid, Roasted, Mineral
- Origin: Taiwan
The Legend of the Rock
A Gift from the Rocky Valleys. Swiiyo Da Hong Pao is harvested from tea trees nestled in high-mountain rocky terrains. The meticulous semi-fermentation process gifts it with a unique "Rock Rhyme" (Mineral Note). It possesses the body of black tea without the bitterness, and the freshness of green tea but smoother. This tea exists for those who savor the finer details of life.
Rock Rhyme, Orchid Scent. A masterful semi-fermentation process that blends the richness of black tea with the crispness of green tea. Exuding an elegant orchid fragrance, it is the soulful base for a premium milk tea.
- Aroma: Orchid & Mineral. Distinctive orchid fragrance with subtle roasted and mineral undertones.
- Taste: Smooth & Refined. A rich, full-bodied liquor that leaves a lingering sweet aftertaste.
- Look: Orange-Red. An elegant, translucent orange-red liquor, like a warm sunset glow.
Ingredients: Oolong Tea.
*Store in a cool, dry place away from direct sunlight. Keep sealed to maintain aroma.

Swiiyo Steep: The Foundation of Your Glow.
This isn't just tea; it's your canvas.The Swiiyo Steep Series features premium whole leaves sourced directly from Taiwan. We know that the soul of a perfect DIY Boba drink lies in its base. Whether you prefer a refreshing pure brew or a rich milk tea, our leaves deliver the stable aroma and smooth finish you need to craft barista-level drinks at home.
How to Brew: 3 Ways to Enjoy
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🍵 The Ritual
Hot Brew: Steep 3-5g of leaves in 90-95°C water for 3-5 mins. Experience the pure floral notes as the leaves unfurl. Perfect for a morning ritual.
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❄️ The Chill
Cold Brew: Mix leaves and water (1:100 ratio) in a bottle. Refrigerate for 8 hours. Releases maximum sweetness with 0 calories. Your summer rescue.
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🧋 The Barista
Milk Tea Base: Brew a concentrated tea shot (less water, longer time). Strain and mix with milk and Swiiyo Boba. The tea aroma cuts through the milk perfectly for that shop-quality taste.
Create Your Set: Make it Playful.
Plain tea is cool, but texture is better. Add Swiiyo Nom (Popping Boba) for the chew. Your kitchen, your lab.