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Swiiyo Golden Mountain Oolong Tea Leaves
Swiiyo Golden Mountain Oolong Tea Leaves
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Kissed by the mountain sun. Golden Mountain Oolong is born in the sun-drenched highlands of Taiwan, where long hours of light slow the leaf's growth and concentrate its natural sweetness. The result is a clean, crisp tea with a refreshing brightness.
Brew it hot, cold, or as a milk tea base — it brings a refreshing clarity to every cup. See our tea brewing guide for steeping times and ratios.
- Tea type: Lightly fermented oolong
- Net weight: 180 g (6.35 oz) per bag
- Profile: Sunny, clean, refreshing
- Origin: Taiwan
- Aroma: Bright and green, a fresh, sun-warmed aroma with light vegetal notes and a hint of natural sweetness.
- Taste: Crisp and clean, with a light, refreshing body, a subtly sweet finish and no astringency.
- Look: A clear, luminous, pale yellow-green liquor with a gentle golden hue.
Ingredients: Oolong Tea.
*Store in a cool, dry place away from direct sunlight and high humidity.
Best used before: marked on package (YYYY/MM/DD).


Swiiyo Steep: The Foundation of Your Glow.
This isn't just tea; it's your canvas.The Swiiyo Steep Series features premium whole leaves sourced directly from Taiwan. We know that the soul of a perfect DIY Boba drink lies in its base. Whether you prefer a refreshing pure brew or a rich milk tea, our leaves deliver the stable aroma and smooth finish you need to craft barista-level drinks at home.
How to Brew: 3 Ways to Enjoy
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🍵 The Ritual
Hot Brew: Steep 3-5g of leaves in 90-95°C water for 3-5 mins. Experience the pure floral notes as the leaves unfurl. Perfect for a morning ritual.
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❄️ The Chill
Cold Brew: Mix leaves and water (1:100 ratio) in a bottle. Refrigerate for 8 hours. Releases maximum sweetness with 0 calories. Your summer rescue.
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🧋 The Barista
Milk Tea Base: Brew a concentrated tea shot (less water, longer time). Strain and mix with milk and Swiiyo Boba. The tea aroma cuts through the milk perfectly for that shop-quality taste.
Create Your Set: Make it Playful.
Plain tea is cool, but texture is better. Add Swiiyo Nom (Popping Boba) for the chew. Your kitchen, your lab.