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Swiiyo Red Pu Erh Tea Leaves
Swiiyo Red Pu Erh Tea Leaves
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- Tea Type: Aged Pu Erh / Dark Tea
- Net Weight: 6.35 FL OZ (180g) per bag
- Form: Earthy, Smooth, Mellow
- Origin: Taiwan
Depth in Every Sip
Red Pu Erh is a tea shaped by time. Aged through a careful fermentation process, it develops a deep, smooth character that younger teas simply cannot replicate. Rich and earthy with a naturally sweet finish, it is the tea for those who appreciate complexity — a warming, grounding cup that lingers long after the last sip. Perfect as a standalone brew or as a bold, full-bodied milk tea base.
Shaped by time and careful fermentation, Red Pu Erh delivers a depth of character that sets it apart. Smooth, earthy, and naturally sweet, it is a tea that rewards patience — warming on its own, exceptional as a bold milk tea base.
- Aroma: Earthy & Warm. A deep, aged aroma with hints of dried fruit, earth, and a naturally sweet undertone.
- Taste: Smooth & Full-bodied. A mellow, rounded liquor with earthy depth and a clean, lingering sweetness.
- Look: Deep Amber-Red. A rich, translucent red liquor with a warm, inviting depth.
Ingredients: Pu Erh Tea.
*Store in a cool, dry place away from direct sunlight and high humidity. Best Used Before: Marked on Package (YYYY/MM/DD).

Swiiyo Steep: The Foundation of Your Glow.
This isn't just tea; it's your canvas.The Swiiyo Steep Series features premium whole leaves sourced directly from Taiwan. We know that the soul of a perfect DIY Boba drink lies in its base. Whether you prefer a refreshing pure brew or a rich milk tea, our leaves deliver the stable aroma and smooth finish you need to craft barista-level drinks at home.
How to Brew: 3 Ways to Enjoy
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🍵 The Ritual
Hot Brew: Steep 3-5g of leaves in 90-95°C water for 3-5 mins. Experience the pure floral notes as the leaves unfurl. Perfect for a morning ritual.
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❄️ The Chill
Cold Brew: Mix leaves and water (1:100 ratio) in a bottle. Refrigerate for 8 hours. Releases maximum sweetness with 0 calories. Your summer rescue.
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🧋 The Barista
Milk Tea Base: Brew a concentrated tea shot (less water, longer time). Strain and mix with milk and Swiiyo Boba. The tea aroma cuts through the milk perfectly for that shop-quality taste.
Create Your Set: Make it Playful.
Plain tea is cool, but texture is better. Add Swiiyo Nom (Popping Boba) for the chew. Your kitchen, your lab.