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Swiiyo Steep Series

Swiiyo Four Seasons Oolong Tea Leaves

Swiiyo Four Seasons Oolong Tea Leaves

$19.99 USD
$19.99 USD
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  • Tea Type: Lightly-fermented Oolong
  • Net Weight: 6.35 FL OZ (180g) per bag
  • Form: Floral, Fresh, Light
  • Origin: Taiwan

The Tea of Every Season

Four Seasons Oolong is a gift from the hills of Taiwan — a tea so versatile, it earns its place in every cup, every mood, every time of year. Crafted from leaves harvested across seasons, it carries a naturally fresh, floral character that feels effortless to brew and impossible to tire of. Light enough for a morning ritual. Elegant enough for an afternoon pause.

Fresh and naturally floral, Four Seasons Oolong is one of Taiwan's most beloved everyday teas. Its light fermentation preserves the leaf's delicate sweetness while delivering a smooth, clean cup with no bitterness — approachable for any palate, beautiful as a base for milk tea or fruit tea.

  • Aroma: Fresh & Floral. A gentle bouquet of spring blossoms with a clean, sweet finish.
  • Taste: Light & Smooth. A soft, rounded body with delicate sweetness and no bitterness.
  • Look: Pale Golden. A luminous, clear golden liquor that reflects the lightness of the leaf.

Ingredients: Oolong Tea.

*Store in a cool, dry place away from direct sunlight and high humidity. Best Used Before: Marked on Package (YYYY/MM/DD).

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Swiiyo Steep: The Foundation of Your Glow.

This isn't just tea; it's your canvas.The Swiiyo Steep Series features premium whole leaves sourced directly from Taiwan. We know that the soul of a perfect DIY Boba drink lies in its base. Whether you prefer a refreshing pure brew or a rich milk tea, our leaves deliver the stable aroma and smooth finish you need to craft barista-level drinks at home.

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How to Brew: 3 Ways to Enjoy

  • 🍵 The Ritual

    Hot Brew: Steep 3-5g of leaves in 90-95°C water for 3-5 mins. Experience the pure floral notes as the leaves unfurl. Perfect for a morning ritual.

  • ❄️ The Chill

    Cold Brew: Mix leaves and water (1:100 ratio) in a bottle. Refrigerate for 8 hours. Releases maximum sweetness with 0 calories. Your summer rescue.

  • 🧋 The Barista

    Milk Tea Base: Brew a concentrated tea shot (less water, longer time). Strain and mix with milk and Swiiyo Boba. The tea aroma cuts through the milk perfectly for that shop-quality taste.

Create Your Set: Make it Playful.

Plain tea is cool, but texture is better. Add Swiiyo Nom (Popping Boba) for the chew. Your kitchen, your lab.

Shop Toppings